Harry’s Bar and Restaurant; The Best Seafood Around

Harrys Bar & Restaurant is in Bridgend Ireland. The eatery comes highly recommended from those who have visited in the past and has also won many awards over the past years. They are known for serving large, hearty meals, including the iconic fish and chips. However, some have commented that there are few lighter options available at lunchtime and instead only the main dishes are served. Seafood is the focus of the restaurants and along with the traditional fish and chips, they also serve delights such as mussels and shrimps – the cod with chorizo comes highly recommended. For starters, why not try the venison scotch egg or the delicious duck liver pate? The wine selection has also been complimented upon by previous visitors with a wide array to match your food choices whatever you decide to eat. The service is an essential part of any meal and the staff at the restaurant know how to do this. They give you plenty of time between courses and enjoy a drink and soak up the atmosphere of the restaurant.

Despite being a small town, Donegal has a wide array of restaurants to enjoy when you’re visiting. Many of which have a menu focusing on seafood. The Quay West Restaurant is in the centre of town and as well as seafood is known for its fantastic steaks and has vegetarian and vegan options. For an afternoon treat head to the charming Blueberry Tea Room. As well as tea and sandwiches you can also enjoy an afternoon cake or a hearty bowl of soup. For refined dining, the Market House Restaurant is one of the best places in town. The menu highlight is the steak on the stone and the dark wooden furnishing and plush chairs have the feeling of a New York steakhouse.